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Omega-3, 6 and 9 fatty acids are key components of the cell membrane with many beneficial effects on human health.
The EPA and DHA contained are polyunsaturated fatty acids with significant effects on heart function, which are manifested by lowering triglyceride levels, slowing the formation of atherosclerotic plaques, preventing arrhythmias, improving endothelial function, and controlling arterial pressure.

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